Comments on: Chocolate Lover & The Micro entrepreneurs

By: reychell

reychell — Fri, 27 Jun 2008 18:33:19 +0000

Hi! I’m 22 years old and i’ve been making chocolates for 5 years now. At first it was hard but as I go along the process, I was able to master it. The best secret is to always put your heart into it. Remember, chocolates are very delicate to cook, the texture will vary depending on how you melt it Too much heat will cause the chocolate to thicken. The best texture should have a water-like consistency.

Utensils used must be solely for chocolate. There was a time I used a knife that was used to chop onion beforehand. The result?! My chocolates tasted like onions ( even if the knife was dishwashed). The smell of the environment where u store the chocos will somehow affect its taste as well.

Another tip: There are different types of chocolates and each has a unique approach in melting.

I started it with P500 pesos and I must say, the ROI was fast. 30 mins of selling and I got it all back plus some earnings

By: erlizalajato

erlizalajato — Wed, 25 Jun 2008 23:54:31 +0000

gud day! malaking 2long s kn i2 kun maiba2hagi nyo po s kn ang mas nka2buti! panu ho b dpt gwn pra hnd basta lumambot ang chocolate? gus2 ko sna mag alok2 s mng tndhan! pro,base s obserbasyon ko,prang amblis nyang lumambot at ma2naw! ano po b sikreto pra gwi n mdyo mtgas ng kunti i2? ng s ganun,ay magtgumpay ako s pnaplano ko negosyo! sn ho,ma2lungan nyo po ako…mraming2 slamat! inaasahan ko po ang inyong kasagutan s lalong mdaling pnhon po.GOD BLESS!!!

By: grace

grace — Fri, 30 May 2008 08:14:32 +0000

hey guys, if you cannot view the chocolate lover’s website, please check http://www.chefannie.com.

By: BabyLan

BabyLan — Sat, 19 Jan 2008 06:42:31 +0000

why does the website of chocolate lovers doesnt work anymore? we tried numerous attempts to access it but unfortunately we cant go thru, can u help? tnx!

By: jane and henry

jane and henry — Sat, 12 Jan 2008 05:33:30 +0000

we are interested to have a business related to your business. If possible we would like to ask some of the details concerning chocolates. How much would it cost for us to start our own business on chocolates? thanks and God bless.

By: crizzz

crizzz — Sat, 27 Oct 2007 19:40:39 +0000

hey maam!

i’d Like to ask if this “chocolate lover” store is seLLing chocolates also, are they?

is this the same as the shop in dapitan?

thanks!:)

By: lorna g. casto

lorna g. casto — Mon, 01 Oct 2007 04:38:34 +0000

I’m lorna g castro, 48 and mother of 2 girls, now in third year college and third year high school. I’m so interested in finding baking sch. because I want to learn baking and if possible put up a bake shop someday. Please email me if you’re engage in baking lessons. If you are, how much will I pay and how long is the lesson. Please reply. Thank you and God bless. More power!

Lorna G. Castro

By: mylene

mylene — Thu, 05 Jul 2007 05:15:13 +0000

hi dis is mylene i wld like to ask if u hve a training lesson or tutorial,,,,,cz im planning to start my own busness.tnx more pwer n god bless

By: Noemi

Noemi — Mon, 04 Dec 2006 01:14:38 +0000

Here is their website
http://www.chocolatelover.com.ph/index.htm

Their contact info

MAIN: 45 P. Tuazon Blvd. corner C. Benitez St.Cubao Quezon, City 1109 (use Benitez St, main entrance)
Tel. nos. (632) 411-7474 / 724-5752 / 724-4964
1st Branch: 2 Kitanlad St. cor. Quezon Avenue, Quezon City
Tel nos. (632) 732-8576 / 741-7487
Email : chefannie777@yahoo.com

By: KC

KC — Mon, 04 Dec 2006 01:03:35 +0000

hi.. i just wanted to know the address of chocolate lovers. i am planning to start my own chocolate business. Thanks