Cook for Mom day



koreangrill1.jpg koreangrill2.jpg
koreangrill3.jpgkoreangrill.jpgThe love of my children are enough to see me through any day. A kiss and their love greeting is a wonderful gift. I managed to survive all these years inspite of losing a son because I still had to take care of 2 girls. During those bleak days, they somehow were a reminder that I had to live for them . In honor of Mother’s Day, I was spared the job of cooking for lunch. Butch went to the grocery to buy some meats and vegetables for our Korean Grill lunch. Even if it’s not Mother’s day, my husband does the marketing. He loves doing this task every sunday.

The beauty of using a portable oven on the table is a lot of conversation as one cooks their meal. It takes longer to eat the meal due to the cooking time involved. Ingredients used for the Korean Grill are : sesame oil, Kikkoman soy sauce, shrimp, beef, garlic, mongo sprouts, onions, green onions, mushrooms, and more. Really good dish. It’s also a great way to entertain visitors. So now, I have to go to the gym to exercise and pamper myself.

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5 Comments »

Comment by ruth
2006-05-14 18:20:38

since we’ve tried bulgogi a few years back, i’ve been looking for a korean grill here in germany. all i could find are the western versions (teflon coated and all), more similar to raclette…

but yes, i also love those cook-on-the-table type of dining: raclette, fondue, shabu-shabu, bulgogi…

 
Comment by Noemi
2006-05-14 18:42:59

Ruth: oh yes I would also want to buy a fondue set. A chocolate fondue for dessert .

 
Comment by Toe
2006-05-15 21:03:19

Your family is so sweet. Belated Happy Mother’s Day Noemi!

 
Comment by JMom
2006-05-16 04:21:10

Happy belated mother’s day, Noemi. What a great way to celebrate!

 
Comment by Noemi
2006-05-16 07:17:22

Toe and Jmom: thanks for the greeting.

 
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