christmas feast

The year is 2006. My daughter pinched my flabby arms “mom your arms are soft and flabby” then nestled her head on my arms. That statement didn’t sound too complimentary to me but to my daughter, my flabby arms serves as a comfort pillow to lie upon when cuddling by the couch. I looked at the mirror and felt bad that I gained weight around my waistline. I lost 30 pounds in 2005 but I gained 10 pounds back because I have not been monitoring my weight for a year. Ugh. That’s what I discovered when I enrolled at Fitness First Weight Management Program in November 2006. I spent 7,700 pesos for a 11 week program of diet and exercise. It was an early Christmas present to myself. The best gift I can give myself is to take care of ME. Health is wealth after all. I neglected myself for a long time now and the ravages took a toll on my heart, blood pressure and diabetes. Life has been so blessed the past years that I look forward to a bright and healthy future.

Armand, my weight management consultant gave me a two page handout on “Holiday Guide to Eating” based on the American Council on Exercise, 2006. He’s a really nice , conscientious guy who worried I will over-eat during the holidays. Through the years, I have kept this holiday guide so I thought I’d share it with you . The italics are mine.

Guideline no. 1: Portion control is everything
Many people lose weight and keep it off with the simple strategy of portion control. Eliminating or even limiting certain foods is brutally hard during the holidays. So do the next best thing. Eat reasonably small portions, limit the foods you know you should limit, and don’t stuff yourself.

This really works. In parties, I just take a spoonful of everything. With desserts, I get a taste off from my husband’s plate.

Guideline no. 2: The next best thing to behaving perfectly is behaving well.
Most of us know by now what our “trigger foods are and the effects certain foods have on our mood, appetite and energy. If you can’t abstain from problem foods all of the time during the holidays, abstain from them most of the time. “Most of the time” is a lot better than “none of the time”.

Guideline no. 3: Get off the diet mentality
This is the corollary of Guideline No. 2. If you think of yourself as being “on” or “off” a diet, you’re going to get into trouble. Why? Because as soon as you go off, you go off, as in “deep end”. Don’t set yourself up for this disaster. A taste of cake doesn’t mean you’ve “sinned” and definitely doesn’t mean “what the heck, I might as well eat the whole thing”

Guideline no. 4: Don’t skip meals
A common strategy during the holidays is to skip breakfast- and lunchp because you know a big meal is comig , so you “save up” the calories for the celebration. This strategy backfires, because you come to the meal starving and wind up eating more than ever intended. Which leads to….

Guideline no. 5: Never arrive hungry
You know what foods you need to stay away from. Wll, those foods are a lot harder to resist when you’re starving and your blood sugar is in the pits. An ounce of prevention goes a long way here. A glass of juice, some crackers, a slice or two of cheese or bread with some peanut butter will keep your appetite at bay. Try any of them an hour or so before the big holiday dinner and watch your willpower soar while your waistline stays in place.

Guideline no. 6: Go to the buffet line with a small plate
A full salad plate looks like a lot of food and psychologically “feels” the same way. You can always go back for seconds, or even thirds; but all of this slows down the eating process, giving you more time to feel full. And more often than not, the larger portions of food you have eaten if they had been on your plate will wind up staying on the buffet table.

Guideline No. 7: Bring snacks while shopping
Prowling the mall for hours leaves everyone starving and vulnerable to the usually bad fastfood choices.

Guideline No. 8: Replace sweet with spicy
Craving for sweets sometimes evaporate when you put something pickled or spicy in your mouth. It’s okay to indulge the occasional sweet craving , but eat something spicy or pickled first and you may find you no longer want to.

Guideline No. 9 : Be sure it’s not thirst.
Many times when we crave food, it’s not really hunger that’s driving the urge, it’s mild dehydration. So drink tons of water. A slice of orange, lemon or lime will flavor the water and cut your cravings; flavored non-caloric seltzers accomplish the same thing.

Guideline No. 10: Finish your big holiday meaks within an hour of starting
The body produces a second insulin hit if it senses a lot of food coming in continuously . You can avoid that second hit (and the subsequent fat storage that it triggers) by finishing within an hour of starting. If you see something you like that you forgot to eat within the hour, that’s fine; just save it for tomorrow. It’ll still be there and you won’t be wearing it on your hips.

Guideline No. 11: Begin each meal with a salad
It fills you up, provides fiber and is a wonderful alternative to bread.

Guideline No. 12: Divide your plate into thirds
Think protein, vegetables and the carbohydrates you probably crave. Imagine that your plate is divided into thirds, one section for each food group. The carb section has to include not only the starchy carbs that are staples of holiday dinners but the desserts too. So if you’re going to eat dessert, adjust your portion of the other carbs accordingly. Together the “meal” carbs and dessert carbs should make up about one-third of the holiday meal.

Guideline No. 13: Fiber is your secret weapon
Not only is finer supremely healthy and directly related to the reduction of risks for a whole host of diseases, it is a huge player in the weight-loss field. It also contributes to a feeling of fullness.

Guideline No. 14: Plan ahead
During the holidays, try to plan around where you’re going, what temptations are likely to arise and how you’re going to deal with them. Decide in advance what you’re going to allow yourself, but prepare for it so you don’t go overboard. Don’t be afraid to taste things without finishing them.

Guideline No. 15 : Eat Slowly
Hormones signal the brain when you’re full but it takes about 20 minutes from start time before you feel it. Slow eating not only aids digestion but also gives your brain a chance to know what the stomach is doing. If you make the meal last, by talking, putting down your fork between bites or just plain waiting, you’re less likely to eat on “automatic pilot” and more likely to realize you’re full.

So it says plan ahead. It’s been a Christmas tradition to order “Lechon Paella” from Luijoe’s godfather (Lydia’s Lechon ) in our family gatherings . I’ve warned my husband that it’s really unhealthy to have all that greasy food. But he says , it’s only once a year.

Now what do you usually eat for Christmas lunch, dinner or noche buena?

christmas ham

Noemi Lardizabal-Dado (1213 Posts)

You may contact Noemi (noemidado @ gmail.com) for speaking and consultancy services in the following areas: Parenting in the Digital Age (includes pro-active parenting on cyber-bullying and bullying) ; Social Business ; Reinventing One’s Life; and social media engagement. Our parenting workshop is called "Prep to Prime (P2P): Parenting in the Digital Age (An Un­Workshop)" P2P Un­Workshops are conducted by two golden women in their prime, Noemi and Jane, who have a century’s worth of experience between them. They are both accomplished professionals who chose to become homemakers. This 180­degree turn also put them on a different life course which includes blogging, social media engagement and citizen advocacy. They call their un­workshops Prep to Prime or P2P, for short, to emphasize the breadth of their parenting experience. They tackle different aspects and issues of parenting ­­ from managing pregnancies, prepping for the school years of children, dealing with househelp, managing the household budget, to maximizing one’s prime life and staying healthy through the senior years.


About Noemi Lardizabal-Dado

You may contact Noemi (noemidado @ gmail.com) for speaking and consultancy services in the following areas: Parenting in the Digital Age (includes pro-active parenting on cyber-bullying and bullying) ; Social Business ; Reinventing One’s Life; and social media engagement. Our parenting workshop is called "Prep to Prime (P2P): Parenting in the Digital Age (An Un­Workshop)" P2P Un­Workshops are conducted by two golden women in their prime, Noemi and Jane, who have a century’s worth of experience between them. They are both accomplished professionals who chose to become homemakers. This 180­degree turn also put them on a different life course which includes blogging, social media engagement and citizen advocacy. They call their un­workshops Prep to Prime or P2P, for short, to emphasize the breadth of their parenting experience. They tackle different aspects and issues of parenting ­­ from managing pregnancies, prepping for the school years of children, dealing with househelp, managing the household budget, to maximizing one’s prime life and staying healthy through the senior years.

  • http://feistymomma.com dexie

    eat moderately and exercise. that’s what’s been helping me :).

    anyhoo, my menu this year is : Ham, green beans casserole, cornbread casserole, lumpias, and fried rice. For sweets i’m opting for peanut butter balls and cookies i’m actually baking as I type this :).

    I usually make apple pie but it’s just too tedious that I decided not to make it this year. I was actually going to make tiramisu but couldn’t find the damn ladyfingers anywhere. Anyway, I’m also not making yema and leche flan this year. Blame it on the new baby..LOL. I wish I have another set of hands so I could make everything, yah know?.

    sorry for such a long post.

  • http://aboutmyrecovery.com Noemi

    @dexie- that’s a lot of food to prepare. Hats off to you. I usually bake apple pie but this time I will use a sugar substitute. With helpers around, it isn’t tedious. I don;t know how you manage. I bet you ‘re going to prepare some of it days before the day.

  • olga

    hi noemi,

    my problem’s not the holidays. i gain weight when i’m stressed. my dad was diagnosed w/ lung cancer early part of nov and passed away dec 7. within that period i gained at least 10 pounds.

    when a friend came to the wake, she asked, how r you? i answered i was ok, “look, i am comforting myself” … referring to the plateful of food i had in my hand. it was meant as a joke but it was true.

  • http://paraz.com Miguel

    For me, the problem is not too much the parties… but when you have too many goodies at home which you eat instead of your regular meals!

  • http://aboutmyrecovery.com Noemi

    @miguel- I make sure the goodies are all stashed away where I can’t find them

Post Navigation

Switch to our mobile site