My heart goes out to the victims in the Virginia Tech mass shooting incident. So many young lives wasted, so many tears, so many questions. WHY? WHY?
I can just imagine the grief and hoplessness the victims’ families are feeling right now. What boggles me is the mental state of [tag]Cho Seung-Hui[/tag], the 23-year-old suspect in the [tag]Virginia Tech[/tag] massacre that left 33 people dead and others hospitalized.
What troubled him?
Take a look.
On Tuesday, authorities identified as a senior undergraduate English major at the school, where officials have said that Cho’s creative writing was so disturbing that he was referred to the school’s counseling service, the Associated Press reports.
“He was a loner, and we’re having difficulty finding information about him,” school spokesman Larry Hincker said Tuesday. Police and university officials, however, could not provide any reason for why he might have been responsible for the deadliest shooting rampage in U.S. history.
Still, the Chicago Tribune reports that Cho was becoming increasingly violent and erratic, and that he left a rambling note in his on-campus dormitory room in which he railed against “rich kids,” “debauchery” and “deceitful charlatans” at school. The paper, on its Web site, also said he recently set a fire in a dorm room and stalked some women.
Source: Virginia Tech Suspect Called ‘A Loner’
I agree with Cathy that bullying can be a culprit or some childhood abuses might have aggravated his state of mind. A high school classmate says that Cho Seung-Hui was bullied by fellow high school students who mocked his shyness and the strange way he talked.
His professor had concerns over his creative writing and who described Cho as “troubled.” Apparently he was referred to the counseling service, though the results are unknown as of this time.

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All day yesterday,
Taking snacks and desserts can be quite a challenge for diabetics like me. Our body screams ““sweetness”. We can only stare and drool at that mouth-watering chocolate cake or blueberry pie on the party table. It disappoints me that not many coffee shops carry sugar free desserts or low carb, low fat dishes. I often chastise high-end coffee shops to place these healthy dishes on their menu. After all, their market includes the health – conscious who watch their carbohydrate and sugar intake. So when Blooey invited me to try SugarNot!, I couldn’t help but say ““YES”.
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